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Taste and Tales of Massachusetts


Details

From Boston to the Berkshires, to the islands of Nantucket and Martha’s Vineyard, come a myriad of taste and three centuries of history. These marvelous foods are a result of the many nationalities, past and present, that call Massachusetts home. These include the English, Irish, Portuguese, Italians, Polish, French, Africans, Russians, Jewish and other Eastern Europeans, and in more recent years, Hispanics, Asians and Arabs. These many cultures are responsible for the variety of foods that are found across the Commonwealth.

ISBN#: 0-9755794-0-1
PRICE: $19.95
SHIPPING: $5.50

Cows on the Common

The Boston Common, one of the oldest public parks in the country, was owned originally by William Blackstone and used primarily as a pasture. Upon becoming a public park, it became illegal to graze cows on the Common. Today, the Common is the heart of Boston. In the winter there is skating on Frog Pond; and in the warmer months, visitors and residents alike are seen performing Tai Chi or walking their pets. The Common hosts many parties throughout the year, from First Night in January to the annual lighting of the Christmas trees. The first football game in America was played on the Boston Common around 1860.

I remember as a teenager walking through the Common, which was resplendent with the symbols of Christmas – from Yule logs to reindeer.

Famous Firsts

So many firsts happened, and continue to happen, in Massachusetts. It only seems appropriate that they all began with the first Thanksgiving in 1621.
Academically, the firsts include:

  • Harvard University, first American university (1636)
  • Boston Latin School, first American public school (1635)

Other firsts in America include:

  • Boston Commons, first public park (1634)
  • Boston Public Library, first public library (1653)
  • Arsenal at Springfield, first federal armory (1777
  • Boston News-Letter, first regularly issued newspaper (1704)
  • Mount Auburn Cemetery in Watertown and Cambridge, first landscaped cemetery (1831)

About Phoebe's Kitchen

Phoebe's Kitchen was named for my mother who passed away on November 19, 2007, just short of age 98. My Mother allowed me to bake and cook whenever I wanted, I only had to clean up the kitchen afterward. It is because of her that I have such a passion for writing cookbooks. My legacy to my mother is the line of foods and books in her memory.

Visit Phoebe's Kitchen Blog

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