Bass Pond Press in the NEWSThis year with the introduction of our latest cookbooks; A taste of lobsters and some tales too... and Taste and Tales of Coastal New England - We have received some wonderful media attention.
September 7, 2010
August 15, 2010
P. Ann Pieroway signs her new cookbook "A Taste of Lobster and Some Tales, Too" from 10 a.m. to noon Thursday at Where the Sidewalk Ends, 432 Main St., Chatham.-
more details -
August 15, 2010
Bookings by Jane Maas from the Boston Globe writes; "Ann Pieroway (“A Taste of Lobsters and Some Tales Too”), signs her books from 9 a.m. to 2 p.m., at Osterville Historical Museum, 155 W. Bay Road, Osterville."-
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July 20, 2010
June, 2010
Taste and Tales of Coastal New Englan d recommended for summer reading by Books by the Sea.
May 29, 2010
Cape Cod Summer Entertaining Expo, 11am-4pm. Showcasing
the most creative and fun entertaining ideas from weddings to cookouts
and dinner parties. Sponsored by the Cape Cod Chamber of Commerce Cape Cod Life.-
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May 28, 2010
Titcomb’s Bookshop will host a local author open
house on Sunday May 30 from 1 to 3 p.m. More than 30 authors from
the Cape Cod area will showcase their books. This is a free event.
Light refreshments will be served.-
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December, 2009
Cape Cod Times
September 30, 2009
Author P. Ann Pieroway took a similar approach
for "Taste and Tales of Cape Cod ... and the Islands"
(Bass Pond Press, 2009, $16.95) which hit shelves in May. She gathered
recipes for the book by sending out fliers and e-mails to Cape and
Islands cookbook authors, chefs and organizations. The recipes are
attributed to the restaurant or book from which they came.-
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September 30, 2009
P. Ann Pieroway will be signing copies of her latest
book, "Taste and Tales of Cape Cod ... and the Islands,"
10 a.m.-1 p.m. Oct. 10 during the Cranberry Festival at Tihonet
Village Market, 146 Tihonet Road, Wareham. For more information,
call (508) 295-5437.-
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About
Phoebe's Kitchen 
Phoebe's Kitchen was named for my mother who passed away on November
19, 2007, just short of age 98. My Mother allowed me to bake and cook
whenever I wanted, I only had to clean up the kitchen afterward. It
is because of her that I have such a passion for writing cookbooks.
My legacy to my mother is the line of foods and books in her memory.