Instructions for submitting a recipe for
Taste & Tales of Cape Cod and the Islands

• TYPE OR PRINT CLEARLY IN INK, NOT PENCIL, AND PLACE ONLY ONE RECIPE PER FORM.
• If more room is needed, use another sheet of the same size and staple together.
• List all ingredients in order of use in ingredients list and directions.
• Include container sizes, e.g., 16-oz. pkg., 24-oz. can.
• Keep directions in steps form (1. 2. etc) and not paragraph form.
• Use names of ingredients in the directions, e.g., “Combine flour and sugar.”
• DO NOT use statements like, “Combine first three ingredients.”
• Include temperatures and cooking, chilling, baking, and/or freezing times.
• If you have a Cook’s Note, put it at the bottom of the directions section.
• Be consistent with the spelling of your name for each recipe you contribute.
• Your recipes should fit into the following categories:

Appetizers & Beverages
Breads & Brunch
Soups & Salads
Entrees
Beef
Pork
Veal
Poultry
Seafood
Desserts
Preserves and More
Vegetables & Side Dishes

Download the recipe form (Word document)

When form is completed, print and email it as an attachment to the email address provided on the Word document.

You can also mail your completed form to:
Bass Pond Press
P O Box 6
East Longmeadow, MA 01129
413.782.0924