Have a recipe, party idea, interesting historical tidbit or fun tale you would like us to consider for a future cookbook? Share it with Ann.

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Instructions for submitting a recipe for

A Taste of Lobsters......and some tales, too

• If you have a recipe, simply e-mail it to me at pieroway@verizon.net.
• If you prefer to use the form, go to the link below, fill out, save it as a word document and send it to me as an attachment.
• List all ingredients in order of use in ingredients list and directions.
• Include container sizes, e.g., 16-oz. pkg., 24-oz. can.
• Keep directions in steps form (1. 2. etc) and not paragraph form.
• Use names of ingredients in the directions, e.g., “Combine flour and sugar.”
• DO NOT use statements like, “Combine first three ingredients.”
• Include temperatures and cooking, chilling, baking, and/or freezing times.
• If you have a Cook’s Note, put it at the bottom of the directions section.
• Be consistent with the spelling of your name for each recipe you contribute.
• Your recipes should fit into the following categories:

Appetizers & Beverages, Breads & Brunch, Soups & Salads, Entrees, Beef, Pork,
Veal, Poultry, Seafood, Desserts, Preserves and More, and or Vegetables & Side Dishes.

• Download the recipe form (Word document)

• When form is completed, print and email it as an attachment to the email address provided on the Word document.

• You can also mail your completed form to:

Bass Pond Press
PO Box 6
East Longmeadow, MA 01129
Phone: 413-782-0924
Fax: 413-782-9352