
Wholesale
Purchases
General Information
- Call 413.782.0924 to request a copy of our sales
brochure for wholesalers/retailers or click
here to request a copy of the brochure.
- Wholesale discounts may not be combined with any
other special offers.
- >Shipping & Handling charges are additional on
all orders. In the U.S., orders will be shipped by the most reasonable
carrier unless otherwise specified.
New Accounts/Terms
- All new account orders are C.O.D. or prepaid by
check or money order or unless previous arrangements are made.
- When and if terms are extended to selected accounts,
terms are net 30 days from invoice date. Shipments may be withheld
on accounts not in good standing.
Libraries
- We offer a 25% discount to all libraries.
- We also work closely with Friends of the Libraries
who wish to use the cookbooks for fundraising.
Prices
Prices and discounts are subject to change without
prior notice. Orders will be invoiced at the current price at the time
the order is placed.
Returns
- Books must be returned in resaleable condition.
- Authorization to return books is required for wholesalers
and retailers.
- If correct invoice numbers are not provided, credit
is issued at customers average discount on title.
- Books may not be returned in fewer than four months
nor more than twelve months from date of invoice.
- Customers may not deduct returns from current outstanding
bills prior to a credit memo being issued.
- A credit memo will be issued upon return of items.
No cash refunds.
Damaged Books/Books Shipped in Error
- For damaged books or books shipped in error, please
call customer service within 15 days of product receipt for a Return
Merchandise Authorization (RMA) and to arrange for return shipment
on books shipped in error. For books damaged during shipping, the
customer will need to apply to carrier for damages.
- Only books authorized for return will receive credit
from BBP. Books shipped in error returned without an RMA will not
be given credit, nor will books be returned to the customer.

About
Phoebe's Kitchen
Phoebe's Kitchen was named for my mother who passed away on November
19, 2007, just short of age 98. My Mother allowed me to bake and cook
whenever I wanted, I only had to clean up the kitchen afterward. It
is because of her that I have such a passion for writing cookbooks.
My legacy to my mother is the line of foods and books in her memory.
Visit
Phoebe's Kitchen Blog